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ABOUT US

Ready to serve all your restaurant equipment needs.

How We Started

We began Restaurant Services in 2002 with one person taking care of one 15 store Wendy’s franchise group.  After many recommendations over the years, we added other franchise groups that needed their maintenance handled, but also single location stores, bar, and restaurants.

  • First and foremost we are known for responding to emergencies very quickly, usually within an hour to keep your store going.
  • Second, we are cost effective compared to other restaurant equipment and maintenance companies.
  •  Thirdly, we are personally involved, we want to know you and what the most important aspects of your business are. We will be there to help anytime you need us.

Call us for a FREE QUOTE and shop around, we guarantee our prices and service.

Lori Clark – Owner

In Memorium

Jeffrey D. Clark
March 1, 1969 – January 15, 2021

Jeff was the hardest working and most intelligent at his trade ever, he had drive to succeed because of our two sons Cole and Kane.  Because Jeff was recognized by restaurant owners in the industry, what started as a side job here and there turned in to what our business is today.  Together we were able to hire other employees that are more like family and keep the business growing since 2002.
Not only did Jeff have a passion to succeed, but he had a profound love of the outdoors taking our sons fishing and hunting from Ohio all the way to the Gulf of Mexico.  Jeff and I not only worked together in our business, but we grew up as childhood friends and had been married almost 26 years before his passing.  We have a deep hole in our hearts missing him every moment of every day, but this motivated us to work hard for what he started and loved!

Thank You Jeff!